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CEO:
Ali Sheykhlou Aghdam

info@saranuts.com

Saffron: Also named Red Gold due to its unique properties. Saffron is also used as a greed in Food, Ice Cream, Confectionary and Beauty and Pharmacy industries due to the thick paint it has.

Saffron most important properties are Antidepressants, Analgesic, Disinfectant, Carminative, Anti-tumor, Heart booster, Cholesterol and Blood Pressure reducer.

The most famous kind of Saffron is produced in Khorasan and Ghaenat in Iran.
  • Negin Sargol Saffron: Negin belongs to a new variety of saffron that is longer and thicker than common saffron.

  • Sargol Saffron (All red saffron): This kind of saffron is pure and contains the stigma without the style. 105 kg of saffron flowers produces 1kg of sargol saffron.

  • Pushal Negin Saffron: Pushal Sargol is a hybrid that produces saffron which is longer and thicker than common saffron.

  • Pushal Saffron (Mancha saffron): This kind of saffron contains the stigmas with a 3-5mm style. 101kg of saffron flowers produces 1kg of pushal saffron.

  • Daste Saffron (Bunches Saffron): This kind of saffron contains the stigma with the whole style.

  • Style Saffron: This kind of saffron only contains the style without the stigma.

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